Extra Virgin Olive Oil made from 100% Cornezuelo olives, organically farmed and produced.
We are the ONLY producers in the world of this variety! Less known but distinguished by its robustness, it is characterized by an intense and complex flavor, with spicy notes and a very characteristic bitter touch. When you try it for the first time, it surprises everyone.
SUPREMO Extra Virgin Olive Oil is an international award-winning, cold-extracted oil. It is made from a selection of the best olives in Jaén, Spain, picked before they are ripe. Early harvesting maximizes flavor and intensity as well as antioxidants, making this olive oil dangerously delicious but with zero guilt.
